There’s nothing more satisfying to me than making a recipe that not only tastes good but is also good for you.
Goat cheese. A history.
Sort of. Let me just start out by saying goat cheese is very underrated and at the same time has become very trendy.
Here in America cow’s milk cheese is king. That and the mystery cheese that is “American cheese”. Hello velveeta! But that only makes sense, I mean, we don’t raise too many goats here in America. The main animal products are cows.
Because cow’s milk cheese is so popular nowadays, I feel like goat cheese has become more of an “upscale” ingredient. It’s old news, but people are beginning to revel in the tanginess of goat cheese. It’s cycling back into popularity.