I think I may just call this the year of coconut. Almost everything I make has some sort of coconut in it. Coconut cake, coconut granola, coconut tiramisu. Dare I say I’m going, coco-nutty?
You can’t not throw in a lame joke every once in a while.
So if you’ve never tried coconut macaroons let me just start by saying they will change your life. They are sweet but not too sweet and light but not straight up mereingue cookie light. They are a perfectly balanced cookie that is perfect for warmer weather. And look how adorable they are! They’re like little clouds of coconut awesomeness. And if you want to make them even more delectable you could always dip them in chocolate and you’ve got one of life’s greatest pleasures.