gluten free

Roasted Tomato Basil Soup (Vegan)

Oh how I love fall. With a chill in the air, we can finally start wearing fall clothes without sweating like a dog. Scarves, hats, jeans, it’s all game now! And not to mention the food. Pumpkin everything, mac and cheese, and soup!

I’ve been making so much soup this year and I’m pretty sure it is the been the best decision I’ve made. Now this soup here is probably one of my all time favorite soups ever. It’s rich and super creamy but it’s still vegan and super healthy. The trick to making it thick and creamy? Rice.

I learned this trick in one of my classes for gluten free cooking. Instead of making a roux or veloute, just add a little rice, overcook it, and puree. It creates a super thick, rich, and healthier option without the addition of butter or cream.

(more…)

Coconut Flour Chocolate Chip Cookies

I would like to add cookies to the list of foods that everyone should know how to make from scratch. I mean, really if you can’t figure out how to bake cookies then you’ve got bigger issues at hand. It’s not the cookies fault that you’re incompetent. Sure, maybe your first batch won’t come out great, maybe not even your second or third, but that’s why you have to start practicing now. You never know when the time will come when freshly baked cookies are needed.

(more…)