icing

Vanilla Cupcakes with Milk Chocolate Frosting

Food memories are some of the strongest. When I smell onions being caramelized with peppers in olive oil I’m immediately transported to when my parents would make fajitas. Or when I smell tomato sauce cooking on the stove it usually meant lasagna was on it’s way. But those are both memories conjured up mostly from smell. These cupcakes, while only just a small fraction of the food I’ve been made by my grandmother and probably only made a couple of times by her, are something that everytime I go to visit her, I think of these cupcakes. 

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Hey Cupcake

Hello hello!

I know i’m a little late hopping on the Hey Cupcake Bandwagon, or bandtruck if you will, but it’s better late than never right?

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