This is new to me. I’ve never ever posted a roundup before in the entire what, two or three years I’ve been blogging? But Sarah, every blog posts roundups! I know. I go against the grain. But alas, here I am. I figured that I could finally post one since I have this thing where I really like cooking with Guinness and Irish Cream. It’s a bit of an addiction really. I was actually planning on making even more recipes over spring break including the two awesome ingredients but I didn’t really take into account the fact that I’d be at SXSW this whole week. A recap will be coming your way soon, it was awesome I’ll just leave it at that for now.