I remember when I was a little girl, the holidays seem to take forever to get here. I would wake up each day and it seemed to just drag on. I would watch movies, drink hot chocolate and popcorn, we would do all of the usual holiday festivities. It was a really good time.
Nowadays, I still do most of that but now it seems like the holidays just creep up out of nowhere. Like there’s not much of a break between summer and Christmas. I guess my inner child would be excited.
While I am totally behind on the holiday cooking and baking this year, I thought I would roundup some recipes that are favorites around this time and maybe they’ll give you some inspiration!
This is new to me. I’ve never ever posted a roundup before in the entire what, two or three years I’ve been blogging? But Sarah, every blog posts roundups! I know. I go against the grain. But alas, here I am. I figured that I could finally post one since I have this thing where I really like cooking with Guinness and Irish Cream. It’s a bit of an addiction really. I was actually planning on making even more recipes over spring break including the two awesome ingredients but I didn’t really take into account the fact that I’d be at SXSW this whole week. A recap will be coming your way soon, it was awesome I’ll just leave it at that for now.