There’s nothing more satisfying to me than making a recipe that not only tastes good but is also good for you.
Do you love sweet potatoes and or brussel sprouts? Are you the only one in your family that does?
Do you suffer from not being able to have these delicious delicacies on your Thanksgiving table each other because of that?
Well my friends, this recipe is for you.
Is it too early to be posting such fall-ish dishes?
I don’t think so, I mean just looking at pinterest my dash is filled with Halloween and Thanksgiving recipes. I’m starting to feel behind!
And that’s where these brussel sprout and sweet potato pot pies come in. Take two ridiculously light and healthy vegetables, add some creamy cheesy sauce, and top it off with a buttery crust and you’ve got one completely hearty and warming dish, perfect for those cold fall and winter days!
My grandpa has been in the hospital a lot lately, very ill, and it’s been really hard on my grandma, and the whole family.