veggies

Roasted Tomato Basil Soup (Vegan)

Oh how I love fall. With a chill in the air, we can finally start wearing fall clothes without sweating like a dog. Scarves, hats, jeans, it’s all game now! And not to mention the food. Pumpkin everything, mac and cheese, and soup!

I’ve been making so much soup this year and I’m pretty sure it is the been the best decision I’ve made. Now this soup here is probably one of my all time favorite soups ever. It’s rich and super creamy but it’s still vegan and super healthy. The trick to making it thick and creamy? Rice.

I learned this trick in one of my classes for gluten free cooking. Instead of making a roux or veloute, just add a little rice, overcook it, and puree. It creates a super thick, rich, and healthier option without the addition of butter or cream.

(more…)

Barley with Mushroom Gravy

So ten years later I finally write up another post. Hello again everyone.

For the few of you that are wondering why I haven’t posted in a couple of weeks, I’ll just say, life happens. Between school and work and all of the other various little things that need to be done sometimes you need a little break from everything.

So what have I been doing with that time? Being lazy of course. Procrastinating as usual. But I did accomplish one thing on my bucket list, so I wasn’t completely lazy.

With one week in between classes, me and my brother, along with a good friend, decided to go to Colorado and climb Mt. Elbert, the tallest mountain in the rockies. Was it a challenge? Uh, yeah. Did I struggle? Every. Single. Step of the way. Did I almost fall off the mountain and die? I’m pretty sure. But did we make it? YES! The only question that matters, was yes we made it to the top. Through the snow and icy rocks we trudged on and defeated that mountain.

(more…)

Pickled Cucumbers and Onions

Pickled cucumbers and onions are awesome. I mean, they’re basically pickles and they are delicious! 

You could be a normal person and eat a few at a time, but this is something I look forward to every summer. It’s sour and tart, very refreshing, and I like to add a big pile as a side to what I’m eating. Am I crazy? Maybe, but don’t judge til you try!

Of course, you could eat these the next day, but for vest results I let them soak for usually 2-3 days before they start really getting good.

(more…)